Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, liver yam balls with maltshake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Liver yam balls with Maltshake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Liver yam balls with Maltshake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have liver yam balls with maltshake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Liver yam balls with Maltshake:
- Take Yam
- Get Shredded beef
- Get Little salt
- Make ready Little seasoning
- Take Scotch bonnet
- Make ready Onions
- Prepare Ginger
- Make ready Turmeric
- Make ready Boiled liver
- Take egg
- Take Vegetable oil
- Make ready Maltshake
- Get carn of malt
- Make ready milk
Fresh strawberries, strawberry ice cream, and strawberry topping make this an incredible shake! Roquefort Balls with Raisins and HazelnutsOn dine chez Nanou. Yam Balls make a great breakfast meal or snack and it is so delicious! It is another way to enjoy sweet yam.
Steps to make Liver yam balls with Maltshake:
- Peel, wash and boil yam. - When yam is done, pour into motar, pound and pack into a bowl. (you can use blender instead)
- Add grated onions, ginger, Turmeric, scotch bonnet, shredded beef, salt and seasoning into the bowl of yam and mix together.
- Slice the boiled liver into it and mix everything together. - Mould in balls, rub balls in raw egg and deep fry.
- For the Maltshake, pour your malt in a cup and add the tin of milk. Stir with an eating spoon and enjoy.
When the oil is hot, coat each yam ball with the beaten egg before throwing into the hot oil. Put as many balls as you can without overcrowding. These particular malt balls had a rich, creamy milk-chocolate shell and a crisp, decidedly malty center. These medium-sized, glossy milk-chocolate-covered malt balls were the overwhelming favorite. Tasters liked their crunchy, nicely malty center and their thick.
So that is going to wrap this up for this exceptional food liver yam balls with maltshake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
