Cook for Just 5 Minutes Keema Curry
Cook for Just 5 Minutes Keema Curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cook for just 5 minutes keema curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cook for Just 5 Minutes Keema Curry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cook for Just 5 Minutes Keema Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cook for just 5 minutes keema curry using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cook for Just 5 Minutes Keema Curry:
  1. Make ready 2 tbsp Yakiniku sauce
  2. Prepare 1/2 medium Onion (minced)
  3. Prepare 100 grams Ground pork
  4. Take 1 1/2 tsp Curry powder
  5. Make ready 1 rounded tablespoon Plain flour
  6. Make ready 1 tbsp Miso
  7. Get 1 tbsp Tomato ketchup
  8. Get 200 ml Cold water or hot water
  9. Prepare 1 Salt and pepper
  10. Make ready To Boost the Flavor
  11. Take 1/4 stalk Celery (minced, leaves included)
  12. Get 1 rounded tablespoon Green peas (frozen)
  13. Prepare 1 dash ＊Garam Masala (optional)
  14. Get 1 dash ＊Cardamon (powder, optional)
Instructions to make Cook for Just 5 Minutes Keema Curry:
  1. Prepare all of the ingredients so that they are ready to use.
  2. Cook the minced onion and ground pork in a heated frying pan. (If everything is prepared at this time, you can add the celery to change the flavor). Once cooked, add the yakiniku sauce and the curry powder. Cook for 1 minute. Turn off the heat and stir in the flour well.
  3. Dissolve the miso in the water and add to the frying pan from Step 2. Simmer over medium-low heat for 2 minutes. At this point, add the ketchup and green beans (if necessary). Lastly, season with salt, pepper, and the ＊ ingredients (if prepared) to adjust the flavor.

So that is going to wrap it up for this special food cook for just 5 minutes keema curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!