Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ham and cheese potato balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham and Cheese Potato Balls is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Ham and Cheese Potato Balls is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham and cheese potato balls using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Cheese Potato Balls:
- Take 3/4 cup mashed potato
- Take 3-4 tbsp milk depending on the consistency of mash potato
- Make ready 1/3 cup cheddar or Mexican blend cheese
- Take 2-3 tbsp finely diced ham
- Take 1 tbsp chopped pickled jalapeno or to taste
- Take to taste salt and pepper
- Take 1 egg beaten
- Prepare 1/4 cup all purpose flour
- Make ready 1/4 cup Japanese Panko
Steps to make Ham and Cheese Potato Balls:
- Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket.
- Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.
So that’s going to wrap it up with this exceptional food ham and cheese potato balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!