Maize vegetable/otipiri
Maize vegetable/otipiri

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maize vegetable/otipiri. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Maize vegetable/otipiri is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Maize vegetable/otipiri is something that I’ve loved my whole life. They’re fine and they look wonderful.

Maize vegetable/otipiri maize vegetable is a delicious meal that can balance your diet. it is mostly prepared and eating by eastern part of Nigeria. Maize vegetable/otipiri. maize vegetable is a delicious meal that can balance your diet. it is mostly prepared and eating by eastern part of Nigeria. Thai traditional water chestnut in sweet coconut sauce How to Plant Maize.

To begin with this recipe, we must prepare a few ingredients. You can have maize vegetable/otipiri using 8 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Maize vegetable/otipiri:
  1. Get maize, vegetables, red oil, onions, beans,oil bean, maggi, pepper and salt
  2. Prepare 7 fresh pepper pepper
  3. Prepare 1/2 cup oil bean
  4. Get 4 cube maggi
  5. Prepare 1/2 cup vegetables (scent leaf) diced
  6. Make ready 3cksp red oil
  7. Make ready 1bulb onions
  8. Prepare 2 cups beans

Maize is also consumed as a vegetable and it is rich in dietary fiber and other nutrients. Although maize isn't fattening, it is a starchy vegetable, meaning it does contain carbohydrates. Consuming too many carbohydrates and overall calories can lead to weight and fat gain. Tamales are a dish of nixtamalized maize that is ground, wrapped in a corn husk, and steamed.

Steps to make Maize vegetable/otipiri:
  1. Per boil two litres of water
  2. Pour maize in the per boiling water
  3. Remove it from fire after 10mins
  4. Then allow to cool
  5. Then ruffle grind it with grinding machine
  6. Wash a clean put and set on fire with two litre of water
  7. Add beans and allow it till its half done
  8. Allow water to reduce a bit on your boiling pot
  9. Add vegetable inside the boiling pot and make sure it covers the beans
  10. Splash water on the grinded maize and spray all the maize and the leave inside your coking pot
  11. Cook for extra 40mins
  12. Then remove it from fire
  13. Set another clean pot on fire
  14. Add red oil
  15. Once the red oil is hot and add your onions
  16. Then add your pepper, scent leave,maggi,salt, oil bean, and allow to boil for 15mins
  17. Add your maize and vegetable and turn all the ingredients
  18. Remove from fire
  19. Ready to serve

There are many regional variants and related dishes. Acaçá; Tamale - Traditional Mesoamerican dish; Binaki - Filipino corn tamale; Guanime - Puerto Rican dish; Hallaca - Dish from Venezuela Maize farming and production business in Africa is a high-potential opportunity for the continent. Maize (also known as 'corn' in some countries) is one of the most common and important food crops across Africa. The fall army worm is larvae stage of fall army worm moth. The army worm causes damage by feeding on leaves and stems of maize, rice, sorghum, sugarcane, vegetable and cotton.

So that’s going to wrap this up for this exceptional food maize vegetable/otipiri recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!