Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gluten free chocolate banana loaf cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Chocolate Banana Loaf Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gluten Free Chocolate Banana Loaf Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Get bananas
- Prepare brown sugar
- Get self raising flour (gluten free)
- Make ready eggs
- Get vegetable oil
- Take bicarbonate of soda
- Make ready yoghurt
- Make ready chocolate (milk or dark)
Instructions to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
So that’s going to wrap this up with this special food gluten free chocolate banana loaf cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
