Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sorghum cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Olin Hughes' wife, Lois, loved to cook with sorghum. Here, he shares one of her favorite recipes, to which we added a coffee glaze. Make incredible sorghum cookies, cake, and more with our recipes.
Sorghum cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sorghum cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sorghum cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sorghum cake:
- Get 3 cups sorghum white ο¬our
- Take 1 cup Wheat ο¬our
- Prepare 4 tablespoons sugar
- Take 4 tablespoons margarine
- Prepare 3 Eggs
- Prepare 3 cups milk or water
- Take 1/2 teaspoon baking powder
- Make ready 1 pinch salt
See more ideas about Sorghum, Sorghum syrup, Sorghum recipes. An Elegant Cake Featuring Sorghum Flour. How to Make Lois' Dutch Sorghum Cake. Beat sugar and shortening at medium speed with a mixer until fluffy.
Instructions to make Sorghum cake:
- Mix the margarine and sugar
- Add beaten eggs in the mix
- Fold in sifted flour and add remaining ingredients
- Add milk (or water) to make soft paste after stirring with the table spoon.
- Place mixture in a well greased pan, baking tin or tray
- Bake for 20-30 minutes.
Stop mixer and add sorghum; beat just until blended. Sorghum grain can be prepared like rice, quinoa or other whole grains. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Be sure to check out our cooking tips library and get. Serve this sweet corn molasses cake with Corn Ice Cream.
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