Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peppermint chip shortbread cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peppermint Chip Shortbread Cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Peppermint Chip Shortbread Cookies is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have peppermint chip shortbread cookies using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peppermint Chip Shortbread Cookies:
- Prepare 8 ounces (2 sticks) unsalted butter, at room temperature
- Prepare 2 cup all purpose flour
- Make ready 1/4 cup granulated sugar
- Get 1/2 teaspoon salt
- Make ready 3 tablespoon crushed peppermint candy
- Prepare 1/3 cup mini semi sweet chocolate chips
- Take 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon pure peppermint extract
- Get Fir Drizzle
- Take 3,5 vounces Lindor Extra Creamy Milk Chocolate. Melted
Instructions to make Peppermint Chip Shortbread Cookies:
- Preheat the oven to 350. Line a baking sheet with parchmentvoaoer
- Beat butter,sugar and extracts until comined
- Beat in salt and flour
- Fold in peppermint can't and mini chips, press into a miound
- Roll into golf ball size round place on oreoared pan and flatten to a disk. Bake abut 15 to 18 minutes until golden. Cool in pan 5 minutes then transfer to a rack to cool compleatly'
- Drizzle each Cooke with chocolate
So that is going to wrap this up for this exceptional food peppermint chip shortbread cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!