Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's carrot and toasted pine nut sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's Carrot and toasted Pine Nut Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sig's Carrot and toasted Pine Nut Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sig's carrot and toasted pine nut sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Carrot and toasted Pine Nut Sauce:
- Make ready 500 grams good carrots
- Prepare 4 tablespoons pine nuts
- Prepare 2 large shallots
- Get 3 cloves garlic
- Prepare 1 can chopped tomatoes
- Make ready 2 teaspoon paprika powder
- Prepare Pinch each of salt and pepper
- Prepare 1 teaspoon sugar
- Take 1 pinch lovage or wild garlic powder
- Get 125 ml water
- Prepare 2 tablespoons grated parmesan
- Prepare 3 teaspoons quark or cottage cheese
Instructions to make Sig's Carrot and toasted Pine Nut Sauce:
- Peel and grate the carrots then finely chop the shallots and garlic
- First saute the onions until soft, then add the garlic until soft. Stir in the sugar and cook down until almost al liquid has dissolved. Add the chopped tomatoes. Toast the pinenuts.
- Mix well and cook down until almost all liquid is dissolved. Add the parmesan cheese stir in well. Add all seasonings (salt, pepper, paprika, lovage or wild garlic powder.) Stir. Then add the quark or cottage cheese. Here I served it with pasta shells and seabass. Sprinkle with the toasted pine nuts.
So that is going to wrap this up for this exceptional food sig's carrot and toasted pine nut sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!