Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934
Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate loaf cake adapted from the rumford complete cook book- 1934. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934 is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate loaf cake adapted from the rumford complete cook book- 1934 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934:
  1. Make ready sugar
  2. Take sugar
  3. Make ready Butter
  4. Get eggs well beaten
  5. Get milk
  6. Prepare milk
  7. Get salt
  8. Make ready flour
  9. Take Rumford Baking Powder
  10. Prepare chocolate extract
  11. Make ready vanilla extract
  12. Make ready squares of chocolate
Steps to make Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934:
  1. pre-heat oven to 350°F
  2. Sift together the flour, salt and baking powder. Set aside.
  3. Beat to a cream one cup of the sugar with the butter; add the eggs well beaten, then half a cup of the milk and the chocolate and vanilla extracts.
  4. Beat flour mixture into the butter mixture.
  5. Put the remainder of the sugar and milk, with the chocolate, into a saucepan and cook till the chocolate is dissolved; add to the cake batter, beat well. Pour into standard loaf pan. Bake in a moderate oven about the 1 hour.

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