Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mini honey cornbread muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These Honey Cornbread Mini Muffins are delicious bite-sized poppable treats that are perfect with a hot bowl of chili or soup! They are also dairy-free and contain zero refined sugar! With the Super Bowl right around the corner, there is no better staple in our house than a spicy bowl of our favorite chili.
Mini Honey Cornbread Muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mini Honey Cornbread Muffins is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Honey Cornbread Muffins:
- Make ready 1 cup yellow cornmeal
- Prepare 1 cup all purpose flour
- Take 1 tbs baking powder
- Get 1/2 cup granulated sugar
- Take 1 tsp salt
- Take 1 cup whole milk
- Take 2 large eggs
- Take 1/2 stick butter, melted
- Make ready 1/4 cup honey
Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast. These golden muffins have cornmeal and sweet honey in each bite. There's something about freshly baked cornbread muffins that makes me smile. Honey Cornbread Muffins are slightly sweet, with a moist cake-like crumb from buttermilk and butter.
Instructions to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
This is our family's favorite cornbread muffin recipe! This recipe for Honey Cornbread Muffins is the result of a later-in-life discovery of how I was meant to enjoy cornbread forevermore. Amazing, healthy PumpkIn Cornbread Muffins naturally sweetened with honey. These easy pumpkin cornbread muffins are so fluffy with hints of pumpkin spice. With that said, here we have some honey cornbread, in the form of a donut.
So that’s going to wrap this up with this exceptional food mini honey cornbread muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
