Salmon with cherry tomatoes, creamed spinach and new potatoes
Salmon with cherry tomatoes, creamed spinach and new potatoes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon with cherry tomatoes, creamed spinach and new potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan seared salmon served in a creamy sauce with garlic, spinach and tomatoes. It's an easy weeknight meal and a Keywords: pan seared salmon, salmon with spinach and tomatoes, creamy tuscan salmon, italian salmon, fish entree, garlic salmon. Add the cherry tomatoes and fresh thyme.

Salmon with cherry tomatoes, creamed spinach and new potatoes is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Salmon with cherry tomatoes, creamed spinach and new potatoes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have salmon with cherry tomatoes, creamed spinach and new potatoes using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with cherry tomatoes, creamed spinach and new potatoes:
  1. Get 2 Salmon fillets
  2. Get 3 clove Garlic
  3. Prepare 1 cup Cherry Tomatoes
  4. Get 2 tbsp Soy Sauce
  5. Take 1 tbsp Olive Oil
  6. Get 1 dash Lemon Juice
  7. Prepare 200 grams Spinach
  8. Prepare 1 thumb size piece of Ginger
  9. Make ready 3 tbsp Creme fraiche
  10. Get 1 tbsp butter
  11. Make ready 1 small bunch of Coriander
  12. Take 1 Salt and pepper
  13. Get 8 New potatoes

Grape tomato or chopped sun-dried tomato works too. Cover and cook until the wine reduces to half. Pour heavy whipping cream and add Parmesan cheese. Grilled salmon witch spinach, potatoes and cherry tomatoes.

Instructions to make Salmon with cherry tomatoes, creamed spinach and new potatoes:
  1. Preheat oven to 180 C / gas mark 6, and bring a medium pan of water to the boil
  2. Place the salmon fillets in an oven proof dish and season with a sprinkle of salt and pepper
  3. Finely chop the ginger and two cloves of garlic and distribute over the salmon. Add the soy sauce, lemon juice and olive oil. Then chop the cherry tomatoes in half and add to the dish. cover on foil and place in oven for 20 minutes
  4. Chop the baby potatoes in half and place in the pan of boiling water for 20 minutes on a low heat
  5. After 10 minutes, melt the butter in a saucepan and add the spinach. Cook until the spinach has wilted then add the creme fraiche. Chop the remaining garlic clove and add to the spinach. Heat for a few minutes.
  6. To serve lay a bed of spinach on each plate and surround with potatoes. then place the salmon fillets and tomatoes on top of the spinach. Pour the remaining sauce contents over the dish and finish with a few coriander leaves

Crispy fried salmon skin close up. Crispy spice crust baked salmon with sweet potato and spinach - healthy balanced lunch on dark background, top view. Brush the salmon all over with olive oil, sprinkle liberally with salt and pepper, and place it skin side up in the pan. Potato-Salmon Bake. "It isn't necessary to season the salmon itself, as the tomatoes, thyme, and garlic create such a flavorful sauce. Serve the tomato mixture over fish.

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