Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mini chiffon cake with just 1 egg. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Chiffon Cake With Just 1 Egg is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mini Chiffon Cake With Just 1 Egg is something that I have loved my entire life.
Making chiffon cake was one of my dreams after I started baking regularly since last year. Delicate green tea chiffon cake recipe. This is a delicious treat for anyone who enjoys matcha flavored If you are new to chiffon cake, it is a very light sponge cake made with vegetable oil, eggs, sugar, flour.
To get started with this recipe, we have to first prepare a few components. You can have mini chiffon cake with just 1 egg using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mini Chiffon Cake With Just 1 Egg:
- Make ready 1 medium or large Egg white
- Get 1 pinch Salt
- Make ready 10 grams Sugar
- Prepare 10 grams Cornstarch
- Get 1 medium or large Egg yolk
- Get 10 grams Sugar
- Take 2 tbsp Water
- Get 1 tbsp Vegetable oil
- Get 20 grams Cake flour
- Take 1 drop Vanilla extract
- Get 1 Powdered sugar
- Make ready 1 Strawberries, any type of berries
The fluffy texture of this cake can be attributed to the egg whites and the absence of butter. The volume of the eggs and oil used prevents the cake to dry out or harden after. Orange Chiffon Cake: Separate the eggs while they are still cold. Place the egg yolks in one bowl and the whites (along with the extra egg white) in another.
Instructions to make Mini Chiffon Cake With Just 1 Egg:
- Prepare 5 containers. Prepare 2 small clean bowls that have no moisture or oil (for egg yolk and for egg whites). Bowl 3: sugar and cornstarch. Bowl 4: sugar. Bowl 5: flour. Preheat the oven to 170°C.
- Put barely a pinch of salt into the bowl with the egg whites and whip. Add sugar and cornstarch to the egg whites in 2 batches and beat. Use a hand mixer on high speed. Tilt the bowl but don't let the contents spill out.
- Using the same unwashed hand mixer, beat the egg yolk until foamy. Midway through, add 10 g of sugar and beat until thickened. Add 2 tablespoons of water and 1 tablespoon of oil and beat together with a hand mixer on high.
- Sift 20 g of flour into the mixture from Step 3 and mix until smooth. First beat with a hand mixer, then switch to a rubber spatula to get the flour and batter off the edges and bring it all together neatly.
- Add 1/3 of the meringue made in Step 2 to the bowl from Step 4 and beat on high with a hand mixer. When it has been mixed together, transfer the contents (using a rubber spatula) to the bowl from Step 2 and mix together by gently scooping from the bottom, being careful not to break the foam. Mix evenly and add vanilla extract.
- Without greasing the mini chiffon mold, pour in the batter slowly so that it creeps to the sides. Don't add the batter that sticks to the sides. Right after pouring into the mold, and bake in the oven for 25 minutes at 170°C.
- After it has baked, drop it on the counter from a height of 30 cm to prevent shrinkage. When it has cooled slightly, cover completely with a plastic bag and refrigerate until chilled and moist.
- Once it has cooled completely, push the cake gently with your fingers, gently push up from the bottom and remove the cake from the mold. Use a butter knife if it won't come out.
- Sprinkle powdered sugar, top with strawberries or berries and you have finished a cute decorated cake It's tiny and fluffy and yummy.
With a large rubber spatula or wire whisk, gently fold the egg whites (in three additions) into the egg yolk batter just until blended (being careful. Chiffon cake is a very moist cake with a very light, soft and fluffy texture. It is a popular cake among cake lovers. To enhance the flavour of chiffon cakes, rich and aromatic ingredients, such as orange juice, pandan juice, chocolate paste, etc. will be included in different recipes to bake chiffon cakes. Chiffon [SHE-fon] cake is a delicious, light airy cake made mainly with egg whites.
So that’s going to wrap it up with this special food mini chiffon cake with just 1 egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
