Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey and avocado burgers with honey mustard sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spread some sauce on remaining four rolls. Layer turkey patty, tomato, avocado, a. Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast.
Turkey and avocado burgers with honey mustard sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Turkey and avocado burgers with honey mustard sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have turkey and avocado burgers with honey mustard sauce using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and avocado burgers with honey mustard sauce:
- Prepare Burger
- Make ready 2 pounds ground turkey
- Make ready 1 tsp garlic powder
- Prepare 1 tsp kosher salt
- Get 1/2 tsp ground pepper
- Get 2 tsp olive oil
- Take Sauce
- Make ready 1/3 cup light mayonnaise
- Take 2 tablespoons honey mustard
- Prepare Toppings
- Prepare 1 large avocado sliced
- Prepare 1 beef steak tomato sliced
- Take 1 romaine lettuce leaf
- Get Buns
- Make ready Kaiser or jumbo Hawaiian
Turkey meat and honey mustard made a great combination. I'm sure kids and adults will love it! These turkey burgers look beef burgers straight in the face and make them quiver a bit. Brush each burger bun with honey mustard sauce.
Steps to make Turkey and avocado burgers with honey mustard sauce:
- With hands, mix ingredients for the burger.
- Heat grill on medium-high heat.
- Grill 5-6 minutes on one side.
- Flip burgers and grill 4-5 minutes.
- Mix ingredients for the sauce.
- Put sauce on a bun and burger and topping between the buns.
Place radicchio on the bottom part and layer cheese, zucchini, eggplant, and onion rings on top. Pick mint leaves and place on top of vegetables. Drizzle with more sauce, cover with the upper part of the bun, and enjoy with homemade french fries! Mayonnaise or other burger toppings (pickles, lettuce, tomato, mustard), to taste. Remove the burgers from the heat and layer onto the buns with the avocado and any other burger toppings.
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