Sweet and Sour Carp Fish
Sweet and Sour Carp Fish

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour carp fish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet and Sour Carp Fish is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet and Sour Carp Fish is something which I’ve loved my entire life. They’re fine and they look fantastic.

Duncan shows you how to create a wonderful Thai fish dish using fresh whole Barramundi. This is such a tasty way to cook fish. Prepare the sweet & sour sauce: Stir fry garlic, onion, red chillies and green chillies.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet and sour carp fish using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Carp Fish:
  1. Take 1 carp fish, filleted (around 750gr)
  2. Take 1 lime
  3. Take 6 garlics, minced
  4. Take 150 g seasoned flour
  5. Make ready 1 tbsp margarine
  6. Make ready Pepper
  7. Prepare 1/2 onion, chopped
  8. Make ready 1 tsp fish sauce
  9. Make ready 1 tbsp mushroom stock powder
  10. Take 2 onion leeks, chopped 2cm
  11. Make ready 5 tbsp tomato sauce
  12. Get 3 curly red chillis
  13. Make ready 2 cm ginger
  14. Take 150 ml water
  15. Prepare 1 carrot, julianne sliced

Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. This Sweet And Sour Carp tastes incredible ! This deliciously brown crisp fish with sweet and sour sauces and vegetables poured over makes a mindblowing combination with rice ! Sweet and Sour Fish Fillets: Recipe Instructions.

Instructions to make Sweet and Sour Carp Fish:
  1. Marinate fish in a mixture of lime juice, ground pepper and garlic for 10 minutes.
  2. Chopped fish into 8 to 10 parts. Roll in flour and deep fry. Put to rest.
  3. In a skillet, heat margarine to saute garlics and onion until fragrant. Add chillis.
  4. Add ground pepper, fish sauce, stock powder, leeks, tomato sauce and ginger. Continue to saute.
  5. Add water and carrots and saute until soften. You may stir in some dissolved corn flour into the mixture for thicker consistency.
  6. Pour sauce on top of your fish. Serve warm.

Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil. Sweet and sour carp fish seafood. Who doesn't love fish, fried and tossed in sauce. Come with me…I will give you a piggyback to flavor town.

So that’s going to wrap this up with this exceptional food sweet and sour carp fish recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!