Apple Brown Sugar & Cinnamon Loaf Cake
Apple Brown Sugar & Cinnamon Loaf Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple brown sugar & cinnamon loaf cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Brown Sugar & Cinnamon Loaf Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Apple Brown Sugar & Cinnamon Loaf Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:
  1. Take Cake:
  2. Prepare butter
  3. Get AP flour
  4. Prepare white sugar
  5. Get vanilla extract
  6. Take baking powder
  7. Take medium-sized eggs
  8. Make ready whole milk (low-fat works as well)
  9. Prepare medium-sized apple
  10. Prepare Brown sugar mixture:
  11. Get light brown sugar
  12. Take cinnamon
  13. Make ready nutmeg
  14. Prepare salt
Steps to make Apple Brown Sugar & Cinnamon Loaf Cake:
  1. Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
  2. In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
  3. Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
  4. Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
  5. Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
  6. Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
  7. For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
  8. Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
  9. Bake for 50 minutes or until your toothpick comes out clean.
  10. Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
  11. Soooooo good!

So that’s going to wrap this up with this exceptional food apple brown sugar & cinnamon loaf cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!