Spinach-pine nuts (palak chilgoza)
Spinach-pine nuts (palak chilgoza)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach-pine nuts (palak chilgoza). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wash the spinach, but allow the water to cling to the leaves. Cottage cheese and spinach curry (delhiwala palak paneer). घर मे बनाये होटल जैसे लाजवाब पालक पनीर-How to Make Easy Palak Paneer-Spinach & Cottage Cheese Recipe. A wide variety of chilgoza pine nuts options are available to you, such as processing type, cultivation type.

Spinach-pine nuts (palak chilgoza) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Spinach-pine nuts (palak chilgoza) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach-pine nuts (palak chilgoza) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach-pine nuts (palak chilgoza):
  1. Take 2 medium bunch of spinach
  2. Make ready 2 medium size onion, chopped
  3. Get 6 garlic cloves, finely chopped
  4. Prepare 2 brown bread slices
  5. Get 2 tbsp pine nuts
  6. Get 2 tbsp raisins
  7. Get 2 tbsp oil
  8. Make ready 1 tsp cumin seeds
  9. Make ready Pinch asafoetida
  10. Make ready 1/2 tsp chilli flakes
  11. Get 1/4 tsp black pepper powder
  12. Get to taste Salt

Add the spinach, pine nuts and garlic. Incorporate sultanas (optional), mix all ingredients together and season it with pepper, salt and serve. Spinach palak ki chaat is a mouthwatering appetizer. Spinach pakoras dipped into tamarind chutney and serve with crispy spinach leaves makes a very sophisticated h'orderves.

Steps to make Spinach-pine nuts (palak chilgoza):
  1. Clean and wash spinach, use only leaves, roughly chop it. I used some from my kitchen garden.
  2. Break bread slices into pieces, put it in mixer jar, churn and make bread crumbs. Do not grind it too fine. Keep aside.
  3. In a pan heat up oil, add cumin seeds, asafoetida, after few seconds add chopped onions.
  4. Fry till onion start turning brown.
  5. Add raisins and 1/4th cup of water. Let it be for 1 minute.
  6. Add chopped spinach pepper powder, chilli flakes and salt.
  7. Increase the flame, stir and cook until most of the liquid is reduced.
  8. Fry till onion start turning brown.
  9. Add prepared bread crumbs, stir. In few minutes all the water will be absorbed.
  10. It's ready to serve. Sprinkle some chilli flakes and pine nuts. Serve and enjoy.

Your friends and family will love it. Add pine nuts and one third of the spinach; sauté until spinach wilts. Add remaining spinach in batches, seasoning with salt and pepper as it cooks. Cooking Tip. Последние твиты от Chilgoza Pine Nuts (@ChilgozaPineNut). we are suppliers of pine nuts from Pakistan. Photo about Indian cooked spinach with raisins, pine nuts and red pepper.

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