Garlic and lemon new potatoes
Garlic and lemon new potatoes

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic and lemon new potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic and lemon new potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Garlic and lemon new potatoes is something that I have loved my entire life.

Place the potatoes in a stockpot and cover with cold water. Namely, they're less starchy, which makes it even harder to build up a significant crust. This is a good, easy recipe for lemony potatoes.

To get started with this recipe, we have to first prepare a few components. You can have garlic and lemon new potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and lemon new potatoes:
  1. Make ready 500-600 g small new potatoes (Jersey Royal best, if you’re in UK)
  2. Prepare 2 heads garlic, split into cloves but unpeeled
  3. Prepare 1/2 tsp Sichuan or white peppercorns
  4. Make ready 1 tsp sea salt
  5. Take 1 lemon, sliced
  6. Make ready a few sprigs lemon thyme
  7. Make ready 300 ml good rapeseed or groundnut oil

Place potatoes and onion in center of foil. Bring up opposite sides of foil and seal with Meanwhile, for lemon-garlic sauce, add mayonnaise, garlic, lemon peel and lemon juice to blender or food processor. Cover; blend or process until smooth. Grilled new potatoes are tossed with lemon-garlic mayonnaise and fresh parsley leave.

Instructions to make Garlic and lemon new potatoes:
  1. Preheat the oven to 180C/350F/gas 4. Wash the potatoes and scrub if they need it, chop larger ones in half. Put them into a casserole dish with a lid, about 20cm, add the garlic cloves, peppercorns, sprinkle over the salt and tuck the lemon slices and thyme sprigs in between the potatoes. Pour over the oil, there should be enough to almost, but not completely, cover them.
  2. Put the lid on and bake for 1 – 1 ¼ hour, check with the tip of a knife if the potatoes are tender. let them stand, covered, for 10 minutes, then drain off the oil or scoop the potatoes and the garlic out of the oil into a serving dish.
  3. You can serve them with stir-fried spring cabbage (http://www.cuisinefiend.com/169/stir-fry-cabbage) for a wholesome vegetarian supper.

Drain potatoes in colander in sink, and let enough to handle, half the potatoes. Add mayonnaise, garlic, lemon juice, and zest to a food processer and process until smooth. These easy, broiled, lemon and garlic halibut fillets are served with roasted potatoes, but they'll be just as delicious with rice or other side dishes. This broiled halibut goes well with the roasted potatoes, but you might also serve it with rice or mashed potatoes. Add a tossed salad or coleslaw.

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