Egg ham and cheese bake
Egg ham and cheese bake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg ham and cheese bake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Veggie Ham and Cheese Egg Bake. I love making an easy one dish breakfast when I am hosting brunch or bringing a breakfast dish to a potluck. Some of my other favorites egg bakes are Sausage Cheese and Veggie Bake, Tex Mex Breakfast Casserole and this Spinach Feta and Artichoke Bake.

Egg ham and cheese bake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Egg ham and cheese bake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook egg ham and cheese bake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg ham and cheese bake:
  1. Make ready 12 eggs
  2. Prepare 7 oz finely diced ham
  3. Get 1 cup chopped green bell pepper
  4. Take 1 1/2 cups finely diced white onion
  5. Get 1 tbsp cilantro shredded
  6. Take 1 tsp kosher salt
  7. Get 1 tsp crushed black pepper
  8. Get 1 garlic clove diced
  9. Get Pam cooking spray
  10. Make ready 2 cups mix blend shredded cheese
  11. Make ready 1/2 cup skin milk

A super easy breakfast egg casserole with diced ham and cheddar cheese. You pretty much just need to mix the eggs, cottage cheese and the fillings and bake until golden brown! You can even assemble everything the night before so that you only have to bake it in the morning making it even. Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.

Instructions to make Egg ham and cheese bake:
  1. Pre heat oven to 375
  2. Take the 12 eggs with 1/2 cup of skin milk. salt pepper cilantro peppers and onions and beat well in a mixing bowl
  3. Coat your 8 x 11 inch pan with pam cooking spray then layer the pan with the 7 oz of the diced ham cubes
  4. Pour egg mixture over the diced ham cubes inside your pan then add 2 cups of shredded cheese. Stir inside of pan once all ingredients are added together.
  5. Bake in oven for 50 mins (I used Reynolds foil to cover and cook mine so it would not over cook)

Made my own breakfast rendition with scrambled eggs, ham, cheddar and jack cheeses. Keep a batch of these Baked Ham and Cheese Egg Muffins in your freezer for a healthy breakfast on busy mornings. These low carb/keto-friendly muffins are easy to make and taste delicious. I used deli sliced ham and havarti cheese for these. Turkey meat is good, too, if you're not a fan of ham, even though the saltiness of the ham really The egg baked onto the crepe part was especially good.

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