Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, gnochi with mushrooms and pine nuts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gnochi with Mushrooms and Pine Nuts is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Gnochi with Mushrooms and Pine Nuts is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gnochi with mushrooms and pine nuts using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gnochi with Mushrooms and Pine Nuts:
- Get 1 kg gnocchi
- Prepare 250 g chesnut mushrooms
- Get 50 g pine nuts
- Prepare 6 heaped tsp green pesto
- Get 1/2 lemon
- Make ready 1/2 onion
- Get Little olive oil
- Make ready Little salt
Instructions to make Gnochi with Mushrooms and Pine Nuts:
- Boil the kettle.
- In a small frying pan, toast the pine nuts then set aside.
- Chop the onion and mushrooms.
- Add olive oil, onion and mushrooms to the frying pan on low. Keep stirring.
- Meanwhile add the gnocchi and the hot water to a large pan.
- When the gnocchi floats to the top, drain and add back to the pan.
- Add the mushrooms, pine nuts, pesto. Squeeze the juice of half a lemon in. Optional add some salt.
- Stir and serve.
So that is going to wrap it up for this exceptional food gnochi with mushrooms and pine nuts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
