Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy gluten-free vegan pine nut rice cakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy Gluten-free Vegan pine nut rice cakes is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Healthy Gluten-free Vegan pine nut rice cakes is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have healthy gluten-free vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Gluten-free Vegan pine nut rice cakes:
- Make ready glutinous rice flour
- Take raw pine nuts
- Prepare water
- Take brown sugar
Instructions to make Healthy Gluten-free Vegan pine nut rice cakes:
- Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted.
- Heat the water, and add the brown sugar until it's fully dissolved.
- Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands.
- Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares.
So that’s going to wrap it up for this special food healthy gluten-free vegan pine nut rice cakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
