Lemon Basil Chicken (Ayam Rica Rica)
Lemon Basil Chicken (Ayam Rica Rica)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon basil chicken (ayam rica rica). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon Basil Chicken (Ayam Rica Rica) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lemon Basil Chicken (Ayam Rica Rica) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have lemon basil chicken (ayam rica rica) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Basil Chicken (Ayam Rica Rica):
  1. Get 1 kg chicken. I use buffalo wings and drumstick
  2. Prepare ginger
  3. Make ready gallangal
  4. Take leaves Kaffir lime
  5. Take Lemongrass
  6. Make ready Lime juice
  7. Prepare leaves lemon basil
  8. Prepare Blended Spices
  9. Take 2 shallots
  10. Make ready 5 garlics
  11. Prepare Turmeric
Instructions to make Lemon Basil Chicken (Ayam Rica Rica):
  1. Wash the chicken, and add lime juice to remove the smell.
  2. Half fry the chicken and take it out from the pan.
  3. Blend the spices together until it smooth.
  4. Put a bit of oil in a hot pan, add the blended spices. Stir until the aroma is out. Add water and the rest of the spices and stir it. Put salt and sugar and check the taste.
  5. Once you're happy with the seasoning, add chicken and stir it. Let the water absorb and wait until the water becomes pasty.
  6. Add the basil leaves, stir a bit, and turn off the stove.

So that’s going to wrap this up with this exceptional food lemon basil chicken (ayam rica rica) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!