Salty Chocolate Loaf
Salty Chocolate Loaf

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salty chocolate loaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salty Chocolate Loaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Salty Chocolate Loaf is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have salty chocolate loaf using 19 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Salty Chocolate Loaf:
  1. Take INGREDIENTS for 23.5 x 7 x 12 Cake
  2. Make ready Oven Temperature / 350F
  3. Prepare Baking Time / 50 min
  4. Take - Chocolate Cubes -
  5. Take Dark Chocolate
  6. Take Salt
  7. Make ready - Chocolate Loaf -
  8. Take Butter
  9. Take Sugar
  10. Prepare Eggs (about 3 Eggs)
  11. Take Flour
  12. Take Cocoa Powder
  13. Make ready Baking Powder
  14. Make ready - Syrup -
  15. Make ready Sugar
  16. Make ready Water
  17. Take Brandy
  18. Get - Quantities for Exterior -
  19. Make ready Vegetable Oil Spray
Steps to make Salty Chocolate Loaf:
    • Chocolate Cubes -
  2. Add the chopped dark chocolate and salt to a medium bowl and melt in warm water on the stove (50C).
  3. Cover the inside of a loaf mold with plastic wrap.
  4. Pour the melted chocolate into the mold. Keep in the freezer until frozen.
  5. Remove from mold, cut into cubes, and set aside until use.
    • Chocolate Loaf -
  7. Preheat oven to 350F.
  8. Spray a loaf mold with vegetable oil.
  9. Sift the flour, cocoa powder and baking powder into a medium bowl and combine. Set aside until use.
  10. Beat the eggs and set aside until use.
  11. Cream the butter and sugar. Add the beaten eggs gradually and mix well.
  12. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
  13. Add the chocolate cubes to the mixture and mix until smooth.
  14. Pour the batter into the mold. Bake for 50 min, rotating the mold halfway through.
  15. Just before the loaf finishes baking, add the sugar and water to a medium saucepan and bring to a boil over medium heat. Add the brandy to the solution and mix well.
  16. Remove the cake from the mold and brush the cake with the hot syrup.
  17. http://www.chez-k.org/chocolates/salty-chocolate-loaf/

So that’s going to wrap it up with this special food salty chocolate loaf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!