Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tropical zobo ii π΄. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tropical zobo II π΄ is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tropical zobo II π΄ is something which I have loved my entire life.
Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows. Robin, a Pressure Cooking Today reader, contacted me recently asking for help converting a Zobo drink recipe.
To begin with this particular recipe, we must prepare a few components. You can have tropical zobo ii π΄ using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tropical zobo II π΄:
- Take Zobo
- Get Fresh pineapple peel
- Take Orange peel
- Prepare Sweet melon peel
- Prepare Mango peel
- Get 4-5 pieces cloves (we donβt want it to be spicy)
- Get Lemon grass fresh or dried
- Prepare Dates
- Prepare Cucumbers
- Take Oranges
- Prepare Strawberry (optional or if youβre doing it for your family)
- Take Passion fruit (the real tropical fruit and the real bomb of the recipe)
- Prepare Fresh ginger
- Prepare Mango
- Take Sweet melon
- Take Sugar (if needed)
- Prepare Pineapple
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Steps to make Tropical zobo II π΄:
- Clean your zobo and make sure you remove all the dirt inside
- Add the zobo to a lot and add enough water to cover it
- Add your mango, orange, pineapple,passion, lemon, sweet melon peels. Add lemon grass, the cloves and the dates and boil
- Drain and set aside.
- Next blend the other fruits, cucumber, pineapple, mango, orange, sweet melon,ginger, berries if using any (I usually blend them individually)and add them to the zobo
- PurΓ©e the passion and add to the zobo and give it a stir. Add sugar if needed.
- Chill in the fridge
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