Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon poppyseed yoghurt loaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Poppyseed yoghurt Loaf is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lemon Poppyseed yoghurt Loaf is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have lemon poppyseed yoghurt loaf using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Poppyseed yoghurt Loaf:
- Prepare 1 1/2 cup sifted cake flour
- Take 3/4 cup sugar + 2 tbsp
- Get Zest of 1 lemon
- Prepare 1/4 cup lemon juice
- Make ready 50 g butter
- Get 5 tbsp yoghurt
- Make ready 1 tsp baking powder
- Get 3 eggs
- Make ready 3 tbsp milk
- Get 1 1/2 tsp vanilla
- Get 3 tbsp poppyseeds
Steps to make Lemon Poppyseed yoghurt Loaf:
- Preheat the oven to 175°. - In a large bowl sift together the flour with baking powder and mix it with the sugar, lemon zest, sugar and poppyseeds. Set aside
- In a medium bowl beat together the eggs vanilla and milk for 1 min or until well combined. - In another small bowl combine the yoghurt and butter.
- Now this is the easy part. Just dunk your egg mixture in the dry ingredients in 3 additions. Keep mixing at medium/high speed then add your lemon juice and lastly your butter/yoghurt mixture until you get a thick batter.
- Grease your loaf pan and pour the batter in and leave in the oven for 55-60mins. Enjoy :)
So that is going to wrap this up with this exceptional food lemon poppyseed yoghurt loaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!