Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry muffins with greek yogurt and honey. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Healthy Greek Yogurt and Honey Blueberry Muffins are moist, fluffy, and subtly sweet! We love this healthy blueberry muffin recipe for breakfast I love baking with Greek yogurt! These blueberry muffins look not only healthy but mouthwatering, too!
Blueberry muffins with Greek yogurt and honey is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Blueberry muffins with Greek yogurt and honey is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have blueberry muffins with greek yogurt and honey using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry muffins with Greek yogurt and honey:
- Take 2 cups whole wheat flour
- Make ready 1 cup all purpose flour
- Prepare 1/2 cup + 3 tablespoons brown sugar
- Make ready 1 tablespoon baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon cinnamon
- Make ready 1 cup light and fit vanilla Greek yogurt
- Get 1/2 cup whole milk
- Prepare 1 teaspoon vanilla extract
- Make ready 2 large eggs room temperature
- Get 1/4 cup honey
- Make ready 1/2 cup olive oil
- Make ready 2 cups blueberries
Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins. The protein packed Greek yogurt makes these muffins moist and the honey makes them delightfully sweet. Healthy Blueberry Muffins Fact: I've always been a Ultra moist blueberry muffins made healthier with greek yogurt. And who could forget blueberry muffins?
Steps to make Blueberry muffins with Greek yogurt and honey:
- Preheat oven to 400 degrees
- Line 12 cup muffin tin with paper liners and set aside
- In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon
- In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey and oil
- Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries
- Divide batter evenly among prepared tin. Place pan in the oven and bake for 26 minutes, reducing temperature to 375 degrees after 9 minutes
- Allow muffins to cool before serving
Sweetened with banana and honey, and topped with an oatmeal crumble, these Greek yogurt mini muffins are a perfect healthy snack. Mini Blueberry Banana Greek Yogurt Muffins with an Oatmeal Crumble Topping. My "perfect" blueberry muffins are made with whole wheat flour and Greek yogurt. So delicious, no one will guess they're healthy, too! For the fruit, I used blueberries and blackberries, whereas Deb used blueberries only.
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