Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, new potatoes and pork belly simmered with gochujang. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
New Potatoes and Pork Belly Simmered with Gochujang is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. New Potatoes and Pork Belly Simmered with Gochujang is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have new potatoes and pork belly simmered with gochujang using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make New Potatoes and Pork Belly Simmered with Gochujang:
- Make ready 6 to 7 New potatoes
- Get 200 grams Thinly sliced pork belly
- Get 1 tbsp ※ Gochujang
- Take 1 tbsp ※ Miso
- Prepare 1 tbsp ※ Soy sauce
- Get 1 tbsp ※ Sugar
- Take 1 dash under 400 ml ※ Water
Instructions to make New Potatoes and Pork Belly Simmered with Gochujang:
- Wash the new potatoes well, and cut in half with the skins on. Cover with plastic wrap and microwave for 5 minutes. Cut the pork belly into 3 cm wide pieces.
- Stir fry the pork belly and potatoes in a frying pan over medium heat.
- When the potatoes are browned, add the ※ ingredients and simmer for about 8 to 10 minutes.
So that is going to wrap this up for this special food new potatoes and pork belly simmered with gochujang recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
