Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken quicky casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Quicky Casserole is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Quicky Casserole is something which I have loved my entire life.
To save time, most of these chicken casserole recipes use cooked chicken, whether leftovers or Most casseroles can be wrapped and refrigerated overnight, and many. Make a hearty chicken dinner for the family using our collection of comforting one-pots, casseroles, tagines and stews - ideal for chilly evenings. Go quick and easy with our best chicken casserole recipes.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken quicky casserole using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Quicky Casserole:
- Prepare 8-10 chicken breast tenders, cooked, broken into small pcs
- Prepare 1/2 bag frozen peas & carrots mix or frozen mixed veggies
- Get 2 boxes chicken flavored stuffing mix
- Get 1 tablespoons butter or margarine & enough for stuffing mix
- Make ready 2 containers precooked mashed potatoes, cook according to pkg
- Take 4 envelopes chicken flavored gravy mix, cooked according to pkg
- Make ready 1 roasting pan with lid or large baking pan
Our chicken casserole is one of our most popular recipes. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for. You're just one dish away from a Verde Chicken Enchilada Casserole.
Steps to make Chicken Quicky Casserole:
- Make stuffing according to boxes, use one Tbs butter to coat baking pan,quickly dump stuffing into baking pan and spread with spoon to cover bottom
- Dump cooked mashed potatoes onto stuffing and spread with spoon to cover all stuffing
- Mix the broken up chicken, veggies into cooked gravy and pour over potatoes, spread with spoon if needed
- Bake in oven at 350° covered for 15 minutes, uncover and bake at 375° for 5-10 minutes or until hot & bubbly.
- Let stand for 10-15 minutes before serving so it doesn't separate from gravy too much.
- Serve & enjoy!! :)
- Makes a lot of servings so this ones best for a big family or a big get together! :)
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