Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spring lemon ravioli - asparagus, zucchini and peas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Make ready Lemon
- Take Parmesan cheese
- Make ready Ravioli (400g)
- Make ready Peas (handfuls)
- Make ready Pile of Asparagus (10)
- Get 3 zucchini
- Get Garlic
Steps to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
- Add finely chopped 2 garlic teeth and a handful of peas
- In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
- Make the ravioli, have it ready
- Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
- Mix a bit. Add the ravioli, add the cheese mix
- Mix it all, serve and enjoy
So that’s going to wrap it up for this special food spring lemon ravioli - asparagus, zucchini and peas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
