Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon poppyseed yoghurt loaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Poppyseed yoghurt Loaf is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lemon Poppyseed yoghurt Loaf is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have lemon poppyseed yoghurt loaf using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Poppyseed yoghurt Loaf:
- Take sifted cake flour
- Prepare sugar + 2 tbsp
- Prepare Zest of 1 lemon
- Take lemon juice
- Prepare butter
- Get yoghurt
- Take baking powder
- Take eggs
- Get milk
- Prepare vanilla
- Get poppyseeds
Instructions to make Lemon Poppyseed yoghurt Loaf:
- Preheat the oven to 175°. - In a large bowl sift together the flour with baking powder and mix it with the sugar, lemon zest, sugar and poppyseeds. Set aside
- In a medium bowl beat together the eggs vanilla and milk for 1 min or until well combined. - In another small bowl combine the yoghurt and butter.
- Now this is the easy part. Just dunk your egg mixture in the dry ingredients in 3 additions. Keep mixing at medium/high speed then add your lemon juice and lastly your butter/yoghurt mixture until you get a thick batter.
- Grease your loaf pan and pour the batter in and leave in the oven for 55-60mins. Enjoy :)
So that is going to wrap this up for this exceptional food lemon poppyseed yoghurt loaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
