Hokkaido Potato Butter Cookies Made with New Potatoes
Hokkaido Potato Butter Cookies Made with New Potatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hokkaido potato butter cookies made with new potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hokkaido Potato Butter Cookies Made with New Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Hokkaido Potato Butter Cookies Made with New Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hokkaido potato butter cookies made with new potatoes using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hokkaido Potato Butter Cookies Made with New Potatoes:
  1. Get 2 Potato (preferably the danshaku variety)
  2. Take 100 grams Cake flour
  3. Prepare 100 grams Salted butter
  4. Make ready 1 Egg yolk
  5. Prepare 40 grams Cane sugar
Steps to make Hokkaido Potato Butter Cookies Made with New Potatoes:
  1. Rinse the potatoes, but do not drain. Wrap in plastic wrap with the skins intact. Microwave for 3-4 minutes until soft.
  2. Peel the skins while hot. Prepare 100g of potatoes. Mash with a masher, and spread on a tray to let it cool completely (leave uncovered to evaporate the excess moisture).
  3. If they are still watery, microwave for 1 more minute without covering to get rid of the excess moisture. Bring the butter to room temperature.
  4. Put the butter into a bowl. Beat with a whisk, and add sugar and mix well. Add egg yolk and mix well.
  5. Add the potatoes and mix. Once everything is mixed well, add the sifted flour, and mix briskly with a spatula until the texture is no longer floury.
  6. Once the mixture had thickened, wrap in plastic wrap and shape into a log. Leave it for an hour in a fridge. Cut into 5mm thick slices with a knife, and arrange them on a baking sheet.
  7. Bake for about 20 minutes in an oven preheated to 340F/170C. They are soft after baking, so let them cool completely on the sheet.
  8. The salted butter brings out the sweetness of the potatoes. If using unsalted butter, add 2 pinches of salt when mixing the dough.

So that is going to wrap this up with this exceptional food hokkaido potato butter cookies made with new potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!