Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, peppermint no bake cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
See how to make this peppermint cheesecake. This no bake cheesecake is perfect for Christmas because of it's color and flavor. Made with an Oreo crust and.
Peppermint no bake Cheesecake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Peppermint no bake Cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peppermint no bake cheesecake using 17 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Peppermint no bake Cheesecake:
- Make ready For Crust
- Prepare 1 1/2 :cups mint oreo cookies, crushed
- Prepare 3 tablespoons butter, melted
- Get For Filling
- Get 16 ounces cream cheese, at room temperature
- Get 1/2 cup granulated sugar
- Prepare 1/8 teaspoon salt
- Prepare 1 teapoon vanilla extract
- Get 1/2 teaspoon pure peppermint extract
- Make ready 16 ounces cold heavy whipping cream
- Make ready 1/4 cup confectioner's sugar
- Make ready For Whipped Cream Topping
- Make ready 1 cup cold heavy whipping cream
- Get 1/4 cup confectioner's
- Prepare 1 teaspoon vanilla extract
- Get For Garnish
- Make ready as needed crushed peppermint candy
Chocolate Peppermint Cheesecake with Chocolate GanacheDomestic Super Hero. Cheesecake is great for taking on just about any flavor or fruit. In this recipe, the creamy no-bake filling is infused with a fresh peppermint sugar. Cheesecake can take on just about any flavor or fruit, with both raspberry and chocolate at the top of the favorites list.
Steps to make Peppermint no bake Cheesecake:
- Make Crust
- Spray a 9 inch springform oan with bakers spray
- Combine mint oreo cookies and butter in a bowl. I crush the cookies in a food processor first.
- Press into prepared pan and freeze while preparing filling
- Make Filling
- Beat cream cheese, sugar, salt and both extracts until smooth
- Beat in drops of food color now to desired pink color, keep in mind the color will lighten when folded with whipped cream so go a bit darker than you want at the end
- Beat cream to soft peaks
- Add Confectioner's sugar and beat until it holds its shape l
- Fold whipped cream into cream cheese mixture in 3 additions until uniform in color
- Pile into prepated crust and smooth out and refrigerate at least 6 hours
- FOR Whipped Cream Topping
- Beat cream until soft peaks form, beat in confectioner's sugar and vanilla
- Top mint layer with whipped cream
- Garnish with crushed mint candy. Keep refrigerated
- Remove sides of springform pan
- Slice and serve
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