Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut banana tea loaf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut Banana Tea Loaf is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Coconut Banana Tea Loaf is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Banana Tea Loaf:
- Prepare cake wheat flour
- Prepare canola oil
- Get mashed banana
- Prepare honey
- Get baking soda
- Get baking powder
- Take desiccated coconut
- Get coconut cream powder
- Make ready raisins
- Take nutmeg
- Get cloves
- Prepare eggs
Instructions to make Coconut Banana Tea Loaf:
- preheat oven at 325ºC
- seive together all the dry ingredients
- whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
- add the mashed banana to the egg mixture and mix well.
- add the desiccated coconut, mix well.
- add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
- fold on the coconut cream and raisins.
- pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.
So that is going to wrap this up for this exceptional food coconut banana tea loaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
