Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, done in a flash! new potatoes stir-fried with butter-curry seasoning. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook done in a flash! new potatoes stir-fried with butter-curry seasoning using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning:
- Make ready 6 New potatoes
- Take 4 Coarse-cut sausage
- Make ready 1 clove Finely-chopped garlic
- Get 10 grams Butter
- Make ready 1 tbsp Olive oil
- Take 1 Dried parsley
- Get 1/2 tsp Salt
- Take 1 Black pepper
- Take 1 tbsp Curry powder
Steps to make Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning:
- Slice the new potatoes into matchsticks. Slice the sausages into thin diagonal pieces. Heat the butter, olive oil, and garlic in a frying pan over medium heat, then stir-fry the potatoes.
- When all ingredients are coated evenly in oil, and when the potatoes are tender, add sausage slices and continue frying.
- Cover with a lid, and steam for 5 minutes, removing the lid now and then to turn the potatoes and sausage to brown them evenly.
- Add the curry powder, salt, pepper to taste, sprinkle with dried parsley, and serve.
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