Marble Loaf Cake πŸŽ‚
Marble Loaf Cake πŸŽ‚

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, marble loaf cake πŸŽ‚. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Marble Loaf Cake πŸŽ‚ is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Marble Loaf Cake πŸŽ‚ is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook marble loaf cake πŸŽ‚ using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Marble Loaf Cake πŸŽ‚:
  1. Take maida
  2. Make ready cup powdered sugar
  3. Prepare cup curd
  4. Prepare th cup milk
  5. Make ready th cup oil
  6. Get water
  7. Make ready cocoa powder
  8. Prepare baking powder
  9. Prepare tsp baking soda
Instructions to make Marble Loaf Cake πŸŽ‚:
  1. Take a large bowl. Now add oil, curd & powdered sugar. Whisk them well, without any lumps.
  2. Now take a strainer and in it add maida, baking soda, baking powder and mix them with wet ingredients, add milk& 1 tbsp + 1 tsp water and whisk it well.
  3. Now separate a cup of batter into another bowl and add cocoa powder and 1 & half tsp water and mix it well again.
  4. Now take a kadai, add salt & place a stand over it. Cover the kadai & pre-heat it for about 7 to 8 mins.
  5. Now greese the cake tin with some oil & spread some maida over it, then dust the leftover flour.
  6. Now add 2 tbsp of vanilla batter into it. Then pour 1 tsp of cocoa batter over it. Again do the same procedure. Then continue to do the same until you pour both the batter into the cake tin. Tap the cake tin twice gently. Now do some swirls with a toothpick over the batter to get the final design.
  7. Now place the cake tin over the stand. Cover it & bake it on a low flame for about 40 mins. Check the cake with a toothpick, if it comes out clean, then the cake is done. Remove the tin from the kadai. Let it cool, then demould it by turning the cake tin, upside down…

So that is going to wrap this up for this special food marble loaf cake πŸŽ‚ recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!