Firefly Squid and New Potatoes Stewed in Fish Sauce
Firefly Squid and New Potatoes Stewed in Fish Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, firefly squid and new potatoes stewed in fish sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook firefly squid and new potatoes stewed in fish sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Firefly Squid and New Potatoes Stewed in Fish Sauce:
  1. Get 120 grams Firefly squid
  2. Make ready 500 grams New potato
  3. Get 3 bunches Komatsuna
  4. Prepare 1 clove Garlic
  5. Prepare 1 tbsp Fish sauce
  6. Take 1 tbsp Sake
  7. Prepare 1 1/2 tbsp Sugar
  8. Get 1 pinch Salt

Smoky prawn, pepper and new potato stew. Check out this easy fish stew recipe with juicy butterflied prawns and sweet red peppers. Firefly squid - stock pictures and photos. Add the tomatoes and potatoes and pour in the water.

Steps to make Firefly Squid and New Potatoes Stewed in Fish Sauce:
  1. Peel the potatoes and cut into bite-sized pieces. Soak in water briefly. Squash the garlic. Cut the komatsuna into bite-sized pieces.
  2. Remove the eyes and beak from the firefly squids.
  3. Heat vegetable oil in a frying pan, and stir-fry the new potatoes. Cook the potatoes until they're coated with the oil and are translucent.
  4. Add 1 cup (200 ml) of water in the pan, and cover with a lid. Cook for 7 minutes. Flip the potatoes occasionally while cooking.
  5. Add rest of the ingredients except for the komatsuna. Cook for 7 more minutes.
  6. Add komatsuna and boil briefly until dark green.

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