Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roast pork belly with herb infused roast new potatoes and spring greens. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
While the pork belly's roasting, make the vinaigrette for the celery and radish salad. Combine the red wine vinegar, Dijon, and red onions in a food processor. Add the shallots, potatoes, grainy mustard and red wine vinegar.
Roast pork belly with herb infused roast new potatoes and spring greens is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Roast pork belly with herb infused roast new potatoes and spring greens is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have roast pork belly with herb infused roast new potatoes and spring greens using 18 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Roast pork belly with herb infused roast new potatoes and spring greens:
- Prepare Pork
- Make ready 1 slice pork belly
- Prepare 1 bunch thyme
- Prepare 4 peppercorns
- Get 4 tbsp rapeseed oil
- Take 1 1/2 tsp fennel seeds
- Prepare 3 1/2 tsp sea salt
- Take 1/2 tsp chilli flakes
- Take 2 medium onions
- Get 1 clove garlic bulb
- Prepare Herb potatoes
- Make ready 300 ml milk
- Prepare 2 bay leaves
- Prepare 6 charlotte potatoes
- Take 1 clove garlic
- Make ready Greens
- Take 1 spring greens
- Make ready 8 chestnut mushrooms
This juicy roast pork belly recipe has crisp, crunchy crackling infused with rosemary and fennel. A luxurious and economical dinner party classic. Rub the pork all over with the sunflower oil before rubbing the herb and salt mixture into the skin, pushing it in between the scored lines. Eamonn and Ruth present the recipe for Roast Pork Belly and potatoes.
Instructions to make Roast pork belly with herb infused roast new potatoes and spring greens:
- Lightly toast fennel seeds and peppercorns for 2 minutes or until they start to pop
- grind together the toasted spices, chilli, 3 cloves of garlic and 3/4 tsp of sea salt with a small ammount of oil
- smear the paste all over the flesh side of the pork (keep skin clean and dry)
- place pork in a tray or on plate uncovered in the refrigerator overnight
- remove pork from fridge - rub the remaining salt into the pork skin and cuts+ leave for 30 mins in a cool place
- pre heat oven to max
- use a hair dryer to thoroughly dry out the skin/rind of the pork. the drier the better
- heat 4 tablespoons of oil until smoking
- add halves onions and remaining unpeeled garlic cloves to roasting tray. place pork on top
- pour hot oil over the skin of the pork. immediately place roasting tray into hot oven.
- after 12 minutes turn oven down to 180 (165 fan)
- roast for 2 hours
- and milk and bay to saucepan with one finely sliced garlic clove and gently heat to just below boil - add potatoes and cook for 20 mims
- turn oven up to 220 (200 fan)
- add potatoes to roasting tray and roast for a further 25-30 mins
- remove pork from oven and leave to rest for around 15 mins
- remove thickest parts of stalks and plainly steam the spring greens for 7-8 mins
- serve! - optionally with apple sauce and mustard and a glass of cider
- after 15 mins turn potatoes and add mushrooms to roasting tray
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. Like a little black dress, new potatoes are always appropriate and can serve their purpose quietly or stylishly. When tossed with the same aromatic herb rub as a roast and added to the pan alongside it, the tender Meanwhile, the crisper the potatoes get on the outside, the creamier they become within. See how to cook pork roast.
So that’s going to wrap it up for this exceptional food roast pork belly with herb infused roast new potatoes and spring greens recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
