Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, turkish lamb kofte. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkish Lamb Kofte is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Turkish Lamb Kofte is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook turkish lamb kofte using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Lamb Kofte:
- Take 500 grams Minced lamb/beef
- Make ready 2 cloves Garlic crushed
- Prepare 1 pinch Allspice (I always add a generous sprinkling, so adjust quantity as per your taste)
- Take 1 pinch Chilli flakes (Adjust as per spice tolerance)
- Take 1 pinch Freshly ground black pepper (Adjust as per spice tolerance)
- Make ready 1 pinch Sweet/ regular paprika
- Make ready 1 pinch Ground cumin
- Prepare 1 teaspoon Salt
- Make ready 1 Egg
- Prepare Freshly chopped parsley
Instructions to make Turkish Lamb Kofte:
- Mix all the ingredients together with your hands, kneading until smooth.
- Wet your hands and roll walnut-sized pieces of mixture into balls. Flatten them slightly.
- Fry the kofte on a lightly oiled chargrill pan, for a few minutes on each side till cooked through.
- You can also cook these meatballs in the oven at 180 degree Celsius till they are cooked through and browned.
- Notes:
- These meatballs serves as appetizers/starters are a sure crowd pleaser.
- These are kid-friendly and can be thrown into snack or lunch boxes along with freshly chopped salads.
So that’s going to wrap this up for this exceptional food turkish lamb kofte recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!