Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate cupcakes w/ vanilla buttercream frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Cupcakes w/ Vanilla Buttercream Frosting is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Cupcakes w/ Vanilla Buttercream Frosting is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Get 3/4 cup unsweetened cocoa powder
- Get 3/4 cup flour
- Make ready 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 3/4 cup butter/margarine
- Take 1 cup sugar
- Take 3 eggs
- Make ready 1 tsp vanilla extract
- Make ready 1/2 cup sour cream
- Make ready frosting:
- Make ready 2 cups powdered sugar
- Get 1/2 cup margarine
- Take 1 1/2 tsp vanilla extract
- Make ready 2 tbsp milk
Whether you're making these allergen friendly cupcakes for a birthday, holiday party, or just a random Tuesday, they'll be a real winner for everyone. Easy Rocket Cupcakes, Lemon-Poppy Seed Cupcake with a Blackberry White Chocolate Buttercream, and these Chocolate Caramel Surprise Cupcakes. Also, be sure to check out this Strawberry White Chocolate Buttercream , which pairs perfectly with these chocolate cupcakes. For the cupcake batter, add the flour, oat fiber, salt & baking powder in a small bowl.
Instructions to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Sift and set aside the flour, cocoa powder, baking soda and salt.
- Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
- Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
- FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
- Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).
This white chocolate buttercream frosting is fluffy, creamy, and the perfect consistency for piping. It's made with white chocolate chips and comes together so easily! The frosting is made similarly to my classic vanilla buttercream , but it has a unique and delicious white chocolate flavor. This is the best buttercream frosting, and it pairs fabulously with our low carb birthday cake cupcakes to create a keto-lover's dream dessert. This easy buttercream frosting recipe is super easy and fun to make, and is so fluffy and delicious.
So that’s going to wrap it up for this special food chocolate cupcakes w/ vanilla buttercream frosting recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
