Garlic Mushrooms with Goats Cheese & Pine Nuts
Garlic Mushrooms with Goats Cheese & Pine Nuts

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic mushrooms with goats cheese & pine nuts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic Mushrooms with Goats Cheese & Pine Nuts is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Garlic Mushrooms with Goats Cheese & Pine Nuts is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have garlic mushrooms with goats cheese & pine nuts using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Mushrooms with Goats Cheese & Pine Nuts:
  1. Prepare portabella mushrooms
  2. Get goats cheese
  3. Take pine nuts
  4. Make ready garlic cloves
  5. Take balsamic glaze
  6. Make ready olive oil
  7. Get Salt and pepper
Instructions to make Garlic Mushrooms with Goats Cheese & Pine Nuts:
  1. Peel and chop garlic.
  2. Add olive oil and mushrooms to a frying pan cup side up.
  3. Add garlic to the cups of the mushrooms and season.
  4. After 2-3 minutes turn the mushrooms.
  5. In a second pan on a low heat start dry roasting the pine nuts. Keep tossing throughout.
  6. Start slicing the goats cheese. Turn the mushrooms and add the cheese to the cups. Wait for the cheese to melt.
  7. Add the balsamic glaze to the plates in any pattern you fancy.
  8. When the cheese is melted, plate up. Start with the mushrooms and then top with the pine nuts.

So that’s going to wrap it up for this special food garlic mushrooms with goats cheese & pine nuts recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!