Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cous cous salad with feta cheese and pine nuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I added some toasted pine nuts for crunch. This couscous salad is a summer favourite, great for picnics and light lunches in the garden! Walnuts can be used instead of the pine Fold the cucumber, feta cheese, spring onions, parsley and pine nuts into the couscous.
Cous cous salad with feta cheese and pine nuts is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cous cous salad with feta cheese and pine nuts is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cous cous salad with feta cheese and pine nuts using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cous cous salad with feta cheese and pine nuts:
- Make ready cous cous
- Make ready hot stock (I always add a squeeze of harissa paste!)
- Prepare Olive oil
- Get feta
- Take pine nuts
- Get Oregano
Fold the cucumber, feta cheese, spring onions, parsley and pine nuts into the couscous. Pour the dressing over the top and stir until evenly moistened. To toast pine nuts simply fry on a medium heat in a pan, shaking occasionally. Remove the seeds when they darken and become fragrant.
Steps to make Cous cous salad with feta cheese and pine nuts:
- Put cous cous in a bowl. Add hot stock, stir and cover with cling film. Leave for 5 mins
- Fluff up with a fork, add a good drizzle of olive oil, mix well, add pine nuts. Top with crumbled feta and a sprinkle of oregano :)
Add the pine nuts, currants, and parsley and fluff with a fork to combine. This couscous is flavored with an olive oil and lemon dressing. This salad is great with lamb, or just on its own. The vinegar cuts through the saltiness of the cheese, and the spinach and pine nuts are just a fantastic flavour combination. Tip the couscous into a large bowl and pour over the stock.
So that is going to wrap it up with this special food cous cous salad with feta cheese and pine nuts recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
