Honey Lemon Salmon
Honey Lemon Salmon

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey lemon salmon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Honey Lemon Salmon is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Honey Lemon Salmon is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have honey lemon salmon using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Lemon Salmon:
  1. Prepare 1.15 lb salmon
  2. Take 5 cloves chopped garlic
  3. Prepare 3 tsp lemon juice
  4. Take 3 tbsp honey
  5. Take 2 tsp parsley, minced
  6. Make ready 3 tbsp butter cut in pieces
  7. Get 2-3 sprigs thyme, leaves removed and minced
  8. Make ready to taste Salt & pepper
  9. Get Slices lemon for garnish
Steps to make Honey Lemon Salmon:
  1. Cut up the lemon, garlic, parsley, and thyme. Preheat the oven to 375F.
  2. Pat the salmon down with paper towel. Place salmon on a piece of foil on top of a baking pan. Season with salt & pepper to taste.
  3. Mix the ingredients in step 1 in a small bowl. Add the honey.
  4. Fold up your foil so that it forms a boat. Place the lemon slices and butter allll arounddd the salmon. Get up in there!
  5. If you got enough foil, you can wrap the salmon up like a Christmas present. I didn’t get enough foil, so I placed a smaller piece on top like shown. Bake for 20 mins.
  6. You can broil the top for 4 mins to get some crispy edges. Enjoy :)

So that is going to wrap it up for this exceptional food honey lemon salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!