Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock
Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir fried new potatoes and sugar snap peas flavored with soup stock. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook stir fried new potatoes and sugar snap peas flavored with soup stock using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock:
  1. Make ready 2 New potatoes
  2. Take 100 grams Sugar snap peas
  3. Take 1 bag Wiener sausages
  4. Prepare 2 tsp Soup stock granules
  5. Prepare 1 Salt and pepper
  6. Prepare 1 tbsp Olive or vegetable oil
Instructions to make Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock:
  1. Remove the strings from the sugar snap peas and microwave for a minute and a half. Wash the new potatoes well and microwave for 4 to 5 minutes, then cut up into easy to eat pieces. Cut the wiener sausages in half.
  2. Heat some oil in a frying pan and saute the new potatoes and sausages.
  3. Add the sugar snap peas and saute briefly. Sprinkle in the soup granules, and adjust the taste with the salt and pepper to finish. Turn the heat off as soon as you add the soup granules.
  4. These are the soup stock granules I used.
  5. It was pointed out by some people who tried out the recipe that the soup granules burn, so I adjusted the recipe. You can dissolve the granules in 1/2 tablespoons of hot water and add it at the end to prevent burning.

So that is going to wrap this up for this special food stir fried new potatoes and sugar snap peas flavored with soup stock recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!