Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate orange macarons. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Orange Macarons is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Orange Macarons is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate orange macarons using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Orange Macarons:
- Get 3 egg whites
- Take 1/4 cup granulated sugar
- Make ready 1 3/4 cup powdered sugar
- Make ready 1/2 tsp salt
- Prepare 1 cup superfine almond flour
- Take 3 tbps cocoa powder
- Get 6 tbsp unsalted butter, softened
- Make ready 2 cups powdered sugar (plus extra)
- Get 2 tbsp orange juice (plus extra)
- Make ready 1 tbsp ground orange peel (optional)
Steps to make Chocolate Orange Macarons:
- Beat egg whites and 1/2 tsp salt until stuff peaks form.
- Continue beating, gradually adding the granulated sugar. The meringue is beaten enough when it's stiff enough to tip upside-down without falling.
- Sift the dry ingredients (almond flour, 1 3/4 cup powdered sugar, cocoa powder, and salt) into the meringue.
- Slowly fold the dry ingredients into the meringue, being careful not to push all the air out. Keep incorporating until the batter reaches ribbon stage.
- Pipe the batter onto a tray with parchment paper into the size you want your shells to be.
- Leave the shells to dry for 30-60 minutes, or until the surface of the shells are dry.
- Bake the shells for 15-20 minutes at 300°F, or until they come up cleanly from the paper. Leave them to cool.
- In a large bowl, cream the butter and one cup of the powdered sugar. Add the orange peel. Beat the buttercream, adding orange juice and powdered sugar to consistency until it's thick, but pipe-able.
- Pipe dollops of the buttercream onto half of the shells, putting the other shells on top. Store in fridge.
So that’s going to wrap it up with this exceptional food chocolate orange macarons recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
