Mango Loaf Cake with lime glaze
Mango Loaf Cake with lime glaze

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mango loaf cake with lime glaze. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango Loaf Cake with lime glaze is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mango Loaf Cake with lime glaze is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mango loaf cake with lime glaze using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mango Loaf Cake with lime glaze:
  1. Prepare flour
  2. Make ready powdered sugar
  3. Take butter (softened)
  4. Take large egg (room temperature)
  5. Get salt
  6. Make ready baking powder
  7. Get baking powder
  8. Take /4 tsp baking soda
  9. Take coconut milk
  10. Make ready mango purée (with some chunks)
  11. Make ready lime juice
  12. Prepare lime zest
  13. Make ready roasted coconut flakes
  14. Make ready chopped almonds
  15. Get For the glaze :
  16. Get powdered sugar
  17. Get coconut milk
  18. Take lime zest
  19. Prepare lime juice
  20. Prepare For decorating:
  21. Take slices Lime
  22. Take Mango chunks
Instructions to make Mango Loaf Cake with lime glaze:
  1. Lay a parchment paper in a non-stick loaf pan and pre heat the oven at 350 degrees.
  2. Meanwhile in a separate bowl add the dry ingredients and mix.
  3. In a big mixing bowl add sugar and butter and beat on high speed till light and fluffy. (just 2 mins, do not over beat)
  4. Now add the egg and beat till egg is incorporated.
  5. Now mix coconut milk, lime juice, lime zest and mango purée in a separate bowl.
  6. Add half of the dry and half wet ingredients in the batter and beat on high speed till everything is incorporated. Repeat with the other halves.
  7. Now you can add chopped almonds and mix roughly with a spatula.
  8. Pour the batter into the loaf tray and give a tap or two.
  9. Bake the cake till 50 mins and check if it's done by inserting a tooth pick into the middle of the cake, if the tooth pick comes out clean, the cake is done. Otherwise keep for another 10 mins.
  10. Remove the cake from the oven and allow it to cool for 5-10 mins. Then remove it from the mould.
  11. In a bowl add all the ingredients for the glaze and mix well for 1-2 mins.
  12. Then pour the glaze over the cake and decorate it with lime slices and a few mango chunks.
  13. Serve with tea or coffee.

So that’s going to wrap it up with this exceptional food mango loaf cake with lime glaze recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!