Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilled lemon flan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chilled Lemon Flan is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chilled Lemon Flan is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chilled lemon flan using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Lemon Flan:
- Get 2 oz Butter (Unsalted)
- Prepare 1 Level Tbsp Caster Sugar
- Get 4 oz Crushed Digestives
- Make ready 1/4 pt Double Cream
- Take Small Tin Condensed Milk
- Make ready Zest and Juice of 2 Large Lemons
Instructions to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
So that is going to wrap this up for this special food chilled lemon flan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
