Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peppermint candy cane frosting. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Peppermint Candy Cane Frosting is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Peppermint Candy Cane Frosting is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peppermint candy cane frosting using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peppermint Candy Cane Frosting:
- Prepare 2 sticks salted butter, unsalted
- Prepare 3 1/2 cups powdered sugar
- Take 2 teaspoons peppermint extract
- Prepare 1/2 cup crushed candy cane
Instructions to make Peppermint Candy Cane Frosting:
- Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and candy cane pieces.
- Beat until combined, but be cautious to not over mix.
- Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using.
- Makes Enough frosting for 12 cupcakes or a 9 inch cake
So that’s going to wrap this up with this special food peppermint candy cane frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
