Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 薑檸豬肉 (ginger lemon pork). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
薑檸豬肉 (Ginger Lemon Pork) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. 薑檸豬肉 (Ginger Lemon Pork) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook 薑檸豬肉 (ginger lemon pork) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 薑檸豬肉 (Ginger Lemon Pork):
- Make ready 300 g Pork (一口豬部位)
- Get 25 g Ginger (Minced)
- Make ready 25 g Lemon (About half lemon in thin slices)
- Prepare 50 g Onion (Squared Cut in Pieces)
- Make ready Marinated Sauce
- Get Some Soy Sauce
- Take Some Sugar
- Make ready Seasoning
- Get Some Salt
- Make ready Some Sugar
Instructions to make 薑檸豬肉 (Ginger Lemon Pork):
- Marinate the Pork for 30 minutes.
- #1 High heat with oil and cook Pork to brown on all sides. #2 Add Onions and stir fry it till brown. #3 Add Ginger and Lemon #4 Add Sake and close lid.
- #1 Ensure pork is cooked for 3 minutes to ensure it's fully cooked. #2 Finally, add some salt and sugar for setting the favor.
- Done.
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