Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried chicken with lemon grass crisps by marion’s kitchen. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Order From Your Favorite Fried Chicken Restaurants Today. To Promote a Safer Delivery Experience, All Orders Are Now Left at Your Door By Default. In another bowl, mix together the chicken stock, soy sauce and sugar.
Fried chicken with lemon grass crisps by Marion’s kitchen is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried chicken with lemon grass crisps by Marion’s kitchen is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook fried chicken with lemon grass crisps by marion’s kitchen using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried chicken with lemon grass crisps by Marion’s kitchen:
- Get 500 g Chicken thighs or legs
- Prepare 2 stalks Lemon grass
- Prepare 1 teasepoon sugar
- Take 2-3 stalks coriander roots or stems only
- Make ready 1-1/2 tablespoons oyster sauce
- Prepare 3 cloves garlic
- Make ready 1/2 teasepoon of peppercorn
- Get 1/2 teasepoon of fish sauce
- Prepare 1-2 tablespoons cornstarch just enough to cover the chicken
- Prepare Cooking oil for deep frying
Combine the chicken, fish sauce, sugar, cornflour and half the lemongrass in a large bowl. Add remaining lemongrass, garlic, chilli and onion and stir-fry for a minute. Push all the ingredients to the side to make a space for the chicken. For the chicken, pat chicken pieces dry with paper towel.
Instructions to make Fried chicken with lemon grass crisps by Marion’s kitchen:
- Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
- Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
- Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
- Let it sit for 30 minutes to an hour
- Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
- Garnish with coriander leaves (optional)
Heat a non-stick pan over medium-high heat. Place a sheet of baking paper over the top. Then place another heavy pan on top to evenly press down on the chicken. Drain on paper towel and season with salt while the chicken is still hot. Find it in the baking section of most supermarkets.
So that is going to wrap this up with this exceptional food fried chicken with lemon grass crisps by marion’s kitchen recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
