Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked corn casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Corn Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Baked Corn Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook baked corn casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Corn Casserole:
- Get 1 (16 oz) can whole kernel corn (undrained)
- Take 1 (16 oz) can cream-style corn
- Take 1/2 cup margarine, softened
- Take 2 eggs, beaten
- Take 1 T sugar
- Take 1 cup sour cream
- Take 1 (7 oz) package Jiffy corn muffin mix
Steps to make Baked Corn Casserole:
- Preheat oven to 350
- Combine all ingredients in a large bowl; mix well. Spoon into 8"x 12" baking dish.
- Bake at 350 for 45 minutes, or until light brown.
So that’s going to wrap it up for this special food baked corn casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
