Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy mint chimichurri. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Mint Chimichurri is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy Mint Chimichurri is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy mint chimichurri using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mint Chimichurri:
- Take 1 Cup fresh Mint leaves
- Take 1 Cup fresh Parsley leaves
- Get 1/2 Cup fresh Oregano leaves
- Prepare 4 cloves Garlic
- Prepare 1-2 Whole Jalapeno Peppers (stem removed)
- Get 4 Tablespoons Lime juice
- Prepare 1 Teaspoon Salt
- Prepare 1/2 Cup Extra Virgin Olive Oil
Instructions to make Spicy Mint Chimichurri:
- Combine mint, parsley, oregano, garlic, jalapenos and salt in food processor and blend.
- While processor is running, drizzle in lime juice and olive oil and process until fully mixed. Taste and season as needed with salt and pepper.
- Top cooked meat with the chimichurri sauce and serve remaining sauce on the side.
- Best if prepared 24 hours before use. - Keep in air tight container for up to 2 weeks at room temperature. If refrigerated, bring to room temperature before serving.
So that is going to wrap this up with this exceptional food spicy mint chimichurri recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
